Sparkling Tea Cocktails
Three Sparkling Tea Cocktail Recipes
THE PERFECT NO OR LOW RECIPES
One of our most revolutionary celebration-ready tipples, Fortnum's Sparkling Tea is a blend of eight rare and delicious teas that have never been combined in one drink before.
This complex tea is layered with a unique depth of flavour and remarkable texture that works wonderfully in cocktails and mocktails. So before you pop the cork, here are three exquisite recipes crafted by one of our expert bartenders.
Fortnum's TSL
40ml Casamigos Tequila
3 lemon wedges
15ml honey
5 sage leaves
Sparkling Tea (top up)
Place the three lemon wedges in a highball glass and muddle to extract the juice. Add the honey - Fortnum's Spanish Orange Blossom Honey works particularly well in this recipe - as well as the sage leaves, tequila and ice cubes. Stir while adding the Sparkling Tea and garnish with sage leaves.
Piedmont Iced Tea
25ml Fortnum’s Folle Blanche
25ml Punt e Mes
20ml lemon juice
1 brown sugar cube
Sparkling Tea (top up)
Add the sugar cube and a splash of Sparkling Tea to the glass and stir until the sugar is completely dissolved. Add the Cognac, lemon juice and Punt e Mes. Fill the glass with ice and top it up with Sparkling Tea. Garnish the drink with a wedge of orange.
Temperate Venetian
50ml Peach Puree
Sparkling Tea (top up)
Add the peach puree to a flute glass. Add the Sparkling Tea to the glass and stir gently. Finally, enjoy watching the bubbles form and pop atop of this delicious cocktail - no need to garnish.